Understanding lived experiences of food environments and how these shape fruit and vegetable consumption: A dynamic geospatial study in Nueva Ecija, the Philippines
Nueva Ecija, the Philippines
Fruits and vegetables power healthy families but many people eat far less than what’s recommended. This project is conducted to contribute to the Fruit and Vegetables for Sustainable Healthy Diets (FRESH) Initiative, a three-year effort to make fruits and veggies easier to find, afford, access, and actually want, especially for households that need them most. We are studying how everyday places like wet markets, groceries, sari-sari stores, school canteens, and roadside stalls shape what families buy and eat. We will map these “food environments” in two communities in Nueva Ecija. We will conduct short surveys and GPS-based mapping using a mobile application developed by IMPACT R&D. We’ll track where people get fruits and vegetables, how much they cost, when vendors are open, and the quality and safety on offer. The goal is simple: find practical ways to make fruits and vegetables more available, affordable, accessible, and desirable so more households can put fresh, healthy produce on the table.
Apple B. Espino
Food Environment Specialist
Funding component: Personnel
100% funded₱1,324,965 goal
100% of total goal (₱1,628,590)