Understanding lived experiences of food environments and how these shape fruit and vegetable consumption: A dynamic geospatial study in Nueva Ecija, the Philippines

- With progressive research and practice in conducting food environment and food systems-related work - Technical expertise in handling food consumption and food environment data (including fruit and vegetable research) - Knowledge and skills in conducting mixed-methods research - Previous collaborations with IIRR and FNRI

- Capacity-building specialist with 13 years of experience in government and humanitarian roles. - Holds a background in nutrition program management from barangay to national levels, encompassing indigenous and cultural communities. - Expertise and interests span strategic planning, policy development, data analysis, resource mobilization and management, partnership building, instructional design, and pluriversal literacy.