Understanding lived experiences of food environments and how these shape fruit and vegetable consumption: A qualitative study in Nueva Ecija, the Philippines
By Apple B. Espino, Jeline Marie Corpuz, Abigail Pabro, Dr. Arnan B. Araza
Nueva Ecija
₱1,565,087
Pledged
Fully Funded
100% funded₱1,147,400 goal
100% of total goal (₱1,565,087)
100%
Funded (overall)
₱1,565,087
Goal (overall)
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Budget
Professional Fees
₱1,147,400
₱1,147,400 / ₱1,147,400100%
Ethics Clearance
₱50,000
₱50,000 / ₱50,000100%
Data Collection
₱96,000
₱96,000 / ₱96,000100%
Meetings and Desk Reviews
₱10,000
₱10,000 / ₱10,000100%
Scoping Visit
₱34,999
₱34,999 / ₱34,999100%
Pre-testing
₱4,000
₱4,000 / ₱4,000100%
Data Processing & Report Writing
₱55,000
₱55,000 / ₱55,000100%
Administrative Fee
₱167,688
₱167,688 / ₱167,688100%
Funded₱1,565,087
Total₱1,565,087
Project Timeline
Aug 08, 2024 to Aug 15, 2024
Study Area & Site Selection
Aug 15, 2024 to Aug 31, 2024
Pre-Data Collection – Community Mapping
Sep 01, 2024 to Sep 15, 2024
Pre-Testing Activity
Sep 16, 2024 to Oct 15, 2024
Data Collection – In-depth Interviews
Oct 16, 2024 to Nov 15, 2024
Transcription & Translation
Meet the Team
Jeline Marie Corpuz
Lead Scientist
Abigail A. Pabro
Co-Lead Scientist
Dr. Arnan B. Araza
Data Scientist And Analyst
Apple B. Espino
Food Environment Scientist
For. Mitsui Chin Sen A. Yu
Research Associate
Aldrin C. Fandialan
Admin & Research Assistant
Discussion
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